21 degrees in Florida this morning and that’s
a record breaker. Miami Beach is warmer 29 but with that breeze coming off the ocean its dam cool at my house.
Never the less I was up early walked down to
the beach and did my TRAINING AS USUAL.
The Recharging Qi Gong exercises increases power,
warms the kidneys and gives you more sexual strength
and if one gets all that, who wouldn’t want to train.
www.rechargingqigong.com
“He who fails to train, Trains to fail”.
According to traditional Chinese medicine, the kidneys
are responsible for our growth, development, reproduction,
bone marrow production, temperature regulation, the
function of brain and spinal cord, controls the strength
of bones,and fluid metabolism. If your kidneys are deficient
you could have signs and symptoms which will include:
Exhaustion, feeling cold all the time, swollen face,
swollen extremities, memory loss, hair loss, hearing
problems, decreased sexual drive, brittle bones,
teeth problems, sore back and knees, frequent pale
urination, incontinence, high blood pressure, low
sperm count, infertility, hypothyroidism, asthma,
impotence, difficult bowel movements.
You can see why the kidneys are so important to keep strong.
One of the keys to longevity is to keep the kidneys strong.
I have been telling you about Shou Wu Chih in my blog.
You know the Chinese tonic to keep your kidneys warm.
(Look at November 19th, 2009
“Keeping the Kidneys warm all winter”
www.Drwudhi.com
I have been drink it since late fall to prepare my system
for the cold and keep my energy at its best.
A few days ago when I heard that the artic freeze was
coming my way, I got all the goodies ready to make a
tonifying ginseng chicken soup.
Here is the formula,Enjoy!
Ingredients
1 small black chicken
(you can find a black chicken at the
Chinese grocery store)
5 slices of ginger about the size of a quarter
and ¼ of an inch thick
3 or 4 Tsp. Shou Wu Chih
10 Chinese red dates
1 pieces of dried ginger
2 or 3 pieces of garlic
½ package of the thin ginseng root
(they look like thick twigs and come
with a string around them)
Seasonings:
2 tsp sea salt
5 tbsp rice wine
A splash of sesame seed oil
Directions:
1. Wash and clean the black chicken
( I soak the chicken in salt water
for a few hours to pull out toxins)
2. Peel the ginger and garlic
3. Rinse the ginseng root, and red dates
4. Place the black chicken in a large pot
and add the ginseng root, Shou Wu Chih,
red dates, ginger and garlic.
Add enough water to cover the ingredients.
5. Bring the pot of water to a hardy boil.
6. Lower to low heat and simmer the soup for
about 2 hours
7. Remove from heat and add the seasonings before serving
Today I had 3 bowels already and I’ll have another one
for dinner. Yum!
My entire body is warm. I Train Hard and I am Chocked
full of energy.
Keep training Hard!
Dr. Wu Dhi
